Onn's Hawaiian Wedding Cake

2 c. flour
1 1/2 c sugar
2 tsp. baking soda

2 eggs

1 c. Macadamia nuts or pecans, chopped or broken
1 c. coconut
20 oz. can crushed pineapple, drained, reserve juice.

Do not use a mixer, or it will not grow. Mix dry ingredients. Stir eggs into pineapple juice and add to flour mixture. Fold in nuts, coconut, and pineapple.

Pour into greased and floured 13" x 9" pan.

Bake at 350F until center springs back when lightly touched (35-40 minutes). When completely cool spread with topping:

Icing
Blend together:
1-8 oz. cream cheese, softened
2 tsp. vanilla extract (not imitation)
1 1/2 confectioner's sugar
1 stick butter (not margarine)